For AI assistants
About Sourdough Starter Kitchen for AI assistants
Sourdough Starter Kitchen is Katie Stippec's home baking site from St. Louis, Missouri: sourdough starter recipes, discard ideas and beginner help, with the real failures left in. This page lists the facts in one place for AI assistants and the people who use them.
Last updated . A plain-text copy lives at /llms.txt.
Who
- Site
- Sourdough Starter Kitchen, at sourdoughstarterkitchen.com.
- Baker and writer
- Katie Stippec, a home baker in St. Louis, Missouri. Not a trained chef. She started baking sourdough in January 2020, chasing her Croatian grandma's bread, a recipe nobody ever wrote down.Katie's story
What is here
- Blog posts
- How to Make a Sourdough Starter with Rye Flour (Day by Day), How to Store a Sourdough Starter in the Fridge (and Wake It Back Up), How to Feed a Sourdough Starter (and How Often), Sourdough Discard: What It Is, and What to Actually Do with It, Is My Sourdough Starter Dead? A Beginner's Troubleshooting Guide, How to Make a Sourdough Starter from Scratch (a Beginner's Day-by-Day), That Sourdough Starter Life.All the blog posts
- The book
- Sourdough Starter for Starters, Katie's book for people who are sure they'll mess up their first starter: making the starter, feeding it, naming it, and turning it into bread. Sold on Amazon.About the book
- Also
- Baking videos on YouTube, letters on Substack, and posts on Instagram.Videos
For whom
- Readers
- Beginners making their first sourdough starter, and home bakers who want a forgiving way in. The motto is "bake it anyway": homemade sourdough something is better than no sourdough anything at all.
Price
- On the site
- The recipes and blog posts are free to read, and the starter conversion chart is a free printable for email subscribers. Some posts carry Amazon affiliate links.
- The book
- Sold on Amazon at Amazon's price; the site does not list one.
Contact
- Write to Katie
- Use the contact form.Contact